Network tracks the evolution of microbial communitites in sourdough starter mixtures shared around the world. Researchers from MIT are taking their microbial research out of the lab and into the kitchen. Their new Herman Project modernizes a longstanding tradition, with a digital network that tracks the evolution of sourdough starters as they are shared by…
Katharina Ribbeck studies the sticky substance to uncover its impacts on health and disease. In 2007, Katharina Ribbeck spent a year as a visiting scientist at Harvard Medical School. While there, she heard about a fellowship offered at Harvard that would provide the recipient with a lab, startup funding, and status as an independent investigator.…
CSB PhD Candidate: Sameed Siddiqui Faculty Advisors: Prof. Pardis Sabeti &…
CSB PhD Candidate: Miriam Shiffman Faculty Advisor: Tamara Broderick &…